Oh Kris tell tell fascinating - would love to hear your recipe and what you did!
Oh, wife and I just boiled a cup of sea salt with 5 cups of water, let them cool and pour them in a jar of dozen fresh eggs (3x) with lid. They will be sitting on our counter for 3-4 wks, then will boil them. Don’t know yet wether we will eat with salad or bake with some Asian recipes. Wife will be doing them later after few weeks, we will tell you how it come about. If we like them will do more.
I think Asians love them, so we will see.
Oh no - do you think it was the turkey then? Mystery
42 Eggs yesterday