I usually narrow down a few boys that I want to keep longer to see how they will mature. Then I start butchering around 4 mos. of age. I can't really give you an exact age. I have all my excess boys in a growout pen and just start with the largest and work my way down. I only do about three birds per session or it gets to be too much for me.
Size isn't a huge consideration for me, there is only DH and I, so a bird that dresses 2.5-3 pounds will feed us dinner with leftovers for lunch.
Mostly when I start to butcher, it's just to cut down the numbers. I keep around 400 birds and probably half of them are boys, it gets loud around here.
Size isn't a huge consideration for me, there is only DH and I, so a bird that dresses 2.5-3 pounds will feed us dinner with leftovers for lunch.
Mostly when I start to butcher, it's just to cut down the numbers. I keep around 400 birds and probably half of them are boys, it gets loud around here.