@Song girl 11,Keith, thank you so much for sharing your knowledge. Here are the things I think I did right:
-The eggs I used were free from poop/dirt and unwashed.
-they were no more than a week old.
- I kept them in my cool basement pantry that stays a pretty consistent temp.
- I sanitized my incubator.
- I used a separate thermometer inside the incubator( reading the reviews on my incubator, the number one complaint was the digital temp displayed is way off)
- kept a pretty consisted temp of 99.5-100 (after the first 24 hrs of too low of temps, oops!)
Things I did wrong: (some of which I didn't know about until you taught me!)
-I didn't know eggs were suppose to be turned while stored!
-I didn't weigh eggs and didn't know they were suppose to be a certain weight.
-I used tap water in the incubator.
- I did struggle some, getting the humidity stable. And since the digital incubator temp on it is way off, the humidity could be too.
- I candled too much. On days 5, 7, 10, 14 and 18 when I took the automatic turner out and laid them on their sides.
Honestly, the BCM eggs were just too dark to see anything with candling..
I feel like I can fix a lot of things and do a better job next time! Thanks for the info and help, Keith!
--Elise
You can incubate eggs of any size but most breeders have found that eggs in the 65-70 gram size optimal for incubating. I don’t candle BCM Eggs because they are too dark for me to really see any development. Since 3 of your BCM Eggs died Days 4-7 my guess is that some foreign body worked its way into the egg or something went wrong with the development of the chicks so nature selected them for termination. I don’t think humidity levels had anything to do with it that early in the incubation stage. Sounds like you did a lot of things correct so with a few tweeks here and there you should see better hatch rates.
Take Care,
Keith