This surprises me. I thought that you always have broodies, you even had one in November, December, right?
Yes, sure did
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This surprises me. I thought that you always have broodies, you even had one in November, December, right?
where is everyone?
As for shrink wrapped eggs- most of the usual advice has been said.. but I wanted to mention something and see what y'all think.... when I was using incubator, I seemed to notice eggs that internally pipped for a good while and/or merely made a dent in the eggshell- not a hole but a dent where you can't see the chick or anything at all seemed to generally hatch very well, with zipping happening very fast.
On the other hand, the eggs that made external pips with obvious hole or beak were more likely to have some trouble hatching. I started to candle specifically to look at airspace size and many times I was surprised to see eggs under broodies with bigger or different looking airspaces than the incubator eggs.
So I sort of have this idea it's better for the chicks to internal pip for a period of time before breaking the eggshell and maybe the chicks that break through the eggshell "early" may have less airspace for their practice breathing and that way have higher chances of losing too much humidity inside their eggs, drying out their membranes..? Another thing giving me this idea is noticing how the membrane in the airspace area can be dry but the membrane away from the airspace is still pliable/wet....
this is really just my musings...
Interesting......I'm going to watch for this with my next hatch. (Just 19 more days. Did I ever mention that I'm not a patient person?)
As for shrink wrapped eggs- most of the usual advice has been said.. but I wanted to mention something and see what y'all think.... when I was using incubator, I seemed to notice eggs that internally pipped for a good while and/or merely made a dent in the eggshell- not a hole but a dent where you can't see the chick or anything at all seemed to generally hatch very well, with zipping happening very fast.
On the other hand, the eggs that made external pips with obvious hole or beak were more likely to have some trouble hatching. I started to candle specifically to look at airspace size and many times I was surprised to see eggs under broodies with bigger or different looking airspaces than the incubator eggs.
So I sort of have this idea it's better for the chicks to internal pip for a period of time before breaking the eggshell and maybe the chicks that break through the eggshell "early" may have less airspace for their practice breathing and that way have higher chances of losing too much humidity inside their eggs, drying out their membranes..? Another thing giving me this idea is noticing how the membrane in the airspace area can be dry but the membrane away from the airspace is still pliable/wet....
this is really just my musings...
Mine eat ferment every day, I feed fermented grains.
these are not my chickens, lol. I downloaded pics from internet. but I might try it if one day I will not be lazy to make a doughWaiting to see if your chickens puff up like a loaf of bread...
Not any faster than non NN. It's down to what genetics are in their lines.
Way back then, the hatchery NN were heavier/meater than rocks, RIR etc but it had nothing to do with being NN.. the other breeds were simply very egg production bred and apparently meat traits hung on in the NN. However the current NN I got from hatchery last fall aren;t meaty.. much more like a barred rock now which comes as a surprise/disappointment to me but anyways it seems a fair number of us are interested in breeding for bigger/meatier NN. It seems many other breeds are basically lost to mainly egg production, but probably with separate lines bred more for meat(example, you can still find meatier white rocks in the overall rock breeds)
I don't have any flour in the house, I am allergic.