When I slaughtered by first three Pekin ducks, I learned that I'm not skilled enough to use an axe. So, the second three ducks were put in a cone and I tried to cut the artery and bleed them out. The ducks did not die as quickly as they should, so I was perhaps cutting in the wrong place or not making the cuts deep enough. I have 10 more ducks to process soon, and frankly, my confidence is shot. I'm an out-of-shape middle-aged woman, so I need to get this done without relying on strength or athletic skills. I'm in an urban area, so firearms are not practical.
I searched the web for very explicit instructions on how to humanely kill the ducks, but came up with nothing helpful. I want someone to explain the procedure to me as though I were twelve years old.
Ducks are harder to process than chickens. They don't fall into a stupor when you hold them upside down. Their necks are quite strong and thick and don't yield easily to edged weapons. They seem to know what's coming and struggle for their lives.
Can you folks either set me straight on how to do this or direct me to a resource to help me get it right?
Thanks!
I searched the web for very explicit instructions on how to humanely kill the ducks, but came up with nothing helpful. I want someone to explain the procedure to me as though I were twelve years old.
Ducks are harder to process than chickens. They don't fall into a stupor when you hold them upside down. Their necks are quite strong and thick and don't yield easily to edged weapons. They seem to know what's coming and struggle for their lives.
Can you folks either set me straight on how to do this or direct me to a resource to help me get it right?
Thanks!