I fry eggs pretty much every morning. Today, I cracked 3 in the pan. 2 cooked normal, but the third had a thick, bright white yolk as it was cooking. Like, it stood out against the other two.
If I had been cooking that egg by itself, I'd think nothing of it because it looked fine. But it was so different from the other 2 I composted it because I'd been warned by my wife she found some potentially old eggs about the yard and I didn't float check.
Any ideas? Maybe the other two were old (they tasted fine).
If I had been cooking that egg by itself, I'd think nothing of it because it looked fine. But it was so different from the other 2 I composted it because I'd been warned by my wife she found some potentially old eggs about the yard and I didn't float check.
Any ideas? Maybe the other two were old (they tasted fine).