- Sep 7, 2011
- 328
- 13
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hey i have a few hens have finished eggs laying and i want to cull them and eat them.
my problem is that whenever i boil them either slow cooker of on the stove, they develop a fishy taste and are unedible i was wondering does anyone have a way to counteract the fishiness ???
* i dont want any whinning about how i am mean to hens that have served me for so long bla bla bla bla i never kill hens that have served me well. thnx any other comments will be appreciated
my problem is that whenever i boil them either slow cooker of on the stove, they develop a fishy taste and are unedible i was wondering does anyone have a way to counteract the fishiness ???
* i dont want any whinning about how i am mean to hens that have served me for so long bla bla bla bla i never kill hens that have served me well. thnx any other comments will be appreciated