Pantry-palooza collection of my hybrids

[electrycmonk]

One needs an APP for that?

“One can wish.”

 

[electrycmonk]

Tonight’s Pantry-palooza hybrid…..

Previously deboned (by me) rotisserie chicken that was “pulled” & chopped up…
Add in the Indian sauce & a batch of Zatarains rice….
Salad from Kroger as well…
This is the look before cooking, note the chicken is frozen in clumps:

 

[electrycmonk]

Hmmm, can of Tuna…. What sounds good with you?

Hmmmmm, dessert 1st sounds good on this yeucky, bitterly cold & nasty day.
Proper amount of Buttah & cinnamon on the artisan bread.
1 slice gets honey too
1 slice gets Nutella as a glaze


Okay… a layer of fresh spinach
Then a layer of hummus…
Then some artichoke Bruschetta….
Now for the tuna layer.
Pour in the 2nd 1/2 of the soup…
Another layer of spinach…
(Put a little hot water in the carton, shake it up to get most of the rest of the soup concentrate outta the carton..)



Yes… I’ll post a finished pic too….

 

[electrycmonk]

Pleasant surprise! The mild flavors work great together.

Taste test was on a tortilla chip. (Minor oops, not blowing on it enough - almost burnt my tongue. It’s still smarting.)

 

[electrycmonk]

Part 2 of today’s Brunch….

1st layer is some more of that bag of fresh spinach…
Then sitting on half the spinach bed: a sliced up previously baked potato slathered with Buttah…
A thin layer of leftover rotisserie chicken (pulled pork style)…
A layer of hummus on top of the chicken skin over the potato… & final layer, a little yellow mustard…
Then on the other half of the pulled-chicken some artichoke Bruschetta….

 

[sourland]

Part 2 of today’s Brunch….

1st layer is some more of that bag of fresh spinach…
Then sitting on half the spinach bed: a sliced up previously baked potato slathered with Buttah…
A thin layer of leftover rotisserie chicken (pulled pork style)…
A layer of hummus on top of the chicken skin over the potato… & final layer, a little yellow mustard…
Then on the other half of the pulled-chicken some artichoke Bruschetta….
View attachment 3022499

Can I have mine without the mustard, please?

 

[electrycmonk]

Can I have mine without the mustard, please?

/cue Cylon accent from the original Battlestar Galactica, “By your command.”




In tasting it, *without mustard* potatoe, chicken, brucetta & spinach soaked in Buttah was quite pleasant with a hint of the vinegar in the aftertaste…

Would definitely replay this combo.

Now to ad mustard & hummus…
Yup, just as repeatable.

 

[electrycmonk]

Dinner instapot style…. Using the “steam veggie” for 8 minutes setting.

Sliced up 2 previously baked potatoes in ~1/2 inch thick hockey pucks. Then the entire bag of spinach… chopped and chopped up the last of the rotisserie chicken meat but, slathered out the last of the hummus onto the spinach, then the last of the bruschetta slathered across on top… a few pats of buttah, then the chicken layer…. Last was ~2/3 can of fire roasted chopped tomatoes. Added some hot water & set it go.

Fed the dogs while it cooked.

Here’s what it looks like.

 

[Sara S]

Dinner instapot style…. Using the “steam veggie” for 8 minutes setting.

Sliced up 2 previously baked potatoes in ~1/2 inch thick hockey pucks. Then the entire bag of spinach… chopped and chopped up the last of the rotisserie chicken meat but, slathered out the last of the hummus onto the spinach, then the last of the bruschetta slathered across on top… a few pats of buttah, then the chicken layer…. Last was ~2/3 can of fire roasted chopped tomatoes. Added some hot water & set it go.

Fed the dogs while it cooked.

Here’s what it looks like.
View attachment 3025248

Can I pay you to come cook for me

 

[electrycmonk]

Can I pay you to come cook for me

Sorry. That wouldn’t be prudent at this juncture….