Areyoucluckingme
Chirping
- Jun 14, 2022
- 79
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I am wondering if anyone has specifically preserved eggs by submerging them completely in olive oil? I know the mineral oil trick of rubbing them down with mineral oil but I don't want to use mineral oil for my own personal reasons, and I would rather use food grade oil any way. It seems to me submerging them would be safest too so there is no risk of missing a spot on the egg. Anyone done this? I also know about the lime method as well, but like the idea of oil.