Weetamoo93
Songster
I'm looking for means of preserving my egg-cess eggs (I couldn't help myself) for the leaner laying times. One method I was interested in trying is the "water glassing" method using pickling lime. My only concern is that I have a cock with my six hens so chances are high that everything is fertilized.
Does anyone know if this method will still be good? Or should I just stack and rotate in the back of my fridge. I'm in the (still hot) humid south, so root cellaring is not an option.
As an aside, I'll probably try to get another breed that compliments the heavier egg production period of my current Plymouth Rock Flock.
Does anyone know if this method will still be good? Or should I just stack and rotate in the back of my fridge. I'm in the (still hot) humid south, so root cellaring is not an option.
As an aside, I'll probably try to get another breed that compliments the heavier egg production period of my current Plymouth Rock Flock.