Hello all -
I am raising my Cornish X broilers on an organic, non-soy ration again this year. The ration I use is only 18% protein - whereas other grower rations are in the 20-22% protein range. In previous years, they have been very healthy but averaged about 1# less dressed than chicks I've raised on conventional.
They are out on pasture, so they do get some bugs and things but not nearly as many as my hens who are allowed to range in the afternoons.
I have ample access to whole raw milk, fresh eggs, and frozen beef livers.
I have a spreadsheet where I can plug in different ingredients by weight to arrive at a target protein percentage - but I cannot find the crude protein percentages online anywhere.
Is there a formula to use to figure out the crude protein percentage of a given food? I do not want to overfeed protein for fear of kidney failure.
Or has anyone else supplemented a feed like this? What did you do & what were the results?
I am raising my Cornish X broilers on an organic, non-soy ration again this year. The ration I use is only 18% protein - whereas other grower rations are in the 20-22% protein range. In previous years, they have been very healthy but averaged about 1# less dressed than chicks I've raised on conventional.
They are out on pasture, so they do get some bugs and things but not nearly as many as my hens who are allowed to range in the afternoons.
I have ample access to whole raw milk, fresh eggs, and frozen beef livers.
I have a spreadsheet where I can plug in different ingredients by weight to arrive at a target protein percentage - but I cannot find the crude protein percentages online anywhere.
Is there a formula to use to figure out the crude protein percentage of a given food? I do not want to overfeed protein for fear of kidney failure.
Or has anyone else supplemented a feed like this? What did you do & what were the results?