- Thread starter
- #51
Wednesday is spaghetti night at our house. Here's my recipe for homemade spaghetti sauce. You can make it in the time it takes to boil the pasta.
1 qt jar of canned tomatoes, well drained
1 large clove garlic, or 2 small
1 small onion
1-2 tablespoons of olive oil
1/2 teaspoon salt
1/2 teaspoon oregano
1 teaspoon basil
Put all the ingredients in a blender. Blend on high speed for 25-30 seconds. Done.
If you like it at room temperature, that's it. That's how hubby likes it. I heat mine up so the onion isn't quite so raw tasting. I have mine on rice, he has his on pasta.
This time of year, my garlic is getting a little dried out and bland, so I use 2 large cloves. This is a picture of my garlic.
If you grow garlic, you save the big cloves for planting and eat the smaller ones. Those are the smaller ones. Here's one of the big ones:
1 qt jar of canned tomatoes, well drained
1 large clove garlic, or 2 small
1 small onion
1-2 tablespoons of olive oil
1/2 teaspoon salt
1/2 teaspoon oregano
1 teaspoon basil
Put all the ingredients in a blender. Blend on high speed for 25-30 seconds. Done.
If you like it at room temperature, that's it. That's how hubby likes it. I heat mine up so the onion isn't quite so raw tasting. I have mine on rice, he has his on pasta.
This time of year, my garlic is getting a little dried out and bland, so I use 2 large cloves. This is a picture of my garlic.
If you grow garlic, you save the big cloves for planting and eat the smaller ones. Those are the smaller ones. Here's one of the big ones: