"Share a Laugh" a Random Posting Thread ~ hosts, Mike & Sally

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Chocolate Chip Cookie Ice Cream Pie




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@mlm Mike MIKEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE


Ingredients



1
pouch Betty Crocker
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chocolate chip cookie mix
1/3
cup butter, softened
2
tablespoons water
1/2
cup hot fudge topping
1
quart (4 cups) cookie dough ice cream, slightly softened
Directions

  • Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
 
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