Slaughtering a muscovy duck?

[Steve_of_sandspoultry]

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[Country Parson]

Steve, do you have a good duck sausage recipe you can share?

 

[Steve_of_sandspoultry]

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[jenny_kap]

Quote:
Steve, do you wanna kill me?

Those sausages looks FANTASTIC!!!!! (I keep the skin of the ducks, tho, because i love it

)

 

[UncleHoot]

Perhaps I don't know the proper "technique", but my experience with trying to snap a chicken's neck went horribly wrong, and I felt bad for making it suffer for so long. She was an egg eater, and I caught her in the act of breaking them open. Anyway, the neck would not snap, but after she was strangled nearly to death, I used the shovel.

Chickens necks do not snap very easily, imho. A duck would probably be even harder.

 

[KenK]

That sausage looks good. I see that your recipe doesn't have any added fat; do you think it has enough with just the duck meat? I realize "enough" fat is a relative term but I really dislike this new fangled lean sausage. I keep meaning to try some with the semi-tame resident Canadian geese we have.

 

[Steve_of_sandspoultry]

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[hunter109]

we use a hatchet when we kill some make sure it is sharp though it will make it alot easyer on you

 

[sydney13]

What about using very sharp pruning shears to cut the head right off? Slitting the throat would be to gory for me and knowing my bad aim, I don't think using an axe would end well.
Those sausages look absolutely delicious

I hate to have to kill the poor duck, but at least I've got duck sausages to look forward to

 

[Steve_of_sandspoultry]

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