I'm considering trying some Brahmas for meat. In our family we eat the whole chicken though, including and especially the feet (they are my daughter's favorite). I don't like feather-footed breeds and have never had one, but I want to try Brahmas because they get big and meaty. Has anybody eaten the feet of a feather-footed breed? Do they pluck and peel well? Is there any damage to the skin from the plucking, or from the feathers themselves being there? The feet are so skinny that they barely hold together when the skin is intact, I'm worried that with the giant pores from the feathers, the feet would fall apart when I try to pluck or peel (or cook!) them. I would love to hear about your experience.