What’s the deal with you chicken people??

[z3lda3]

Psst. No snow (or very little).

True! Not a single flake last winter.

 

[KayisforKale]

Yes?! Don’t tell me you don’t like them?

Oh, hell nah! I love me some mashed potatoes and gravy! I wanted to find a food that we all could bond over, and that was my best shot.

 

[z3lda3]

Oh, hell nah! I love me some mashed potatoes and gravy! I wanted to find a food that we all could bond over, and that was my best shot.

Perfect!!!

 

[z3lda3]

Perfect!!!

If you didn’t like them, I was going to say ok your weird just passed my weird!

 

[fuzzi]

And I’m the opposite I have low hemoglobin which the fresh eggs (if my girls EVER start laying) helps with that. It’s weird store bought eggs kills my stomach I thought I developed an egg allergy. But nope, fresh eggs are no problem!

I can't eat store bought eggs, they cause digestive issues. I think it's because of the antibiotics that are fed to commercial flocks. I can eat my chickens' eggs, no problems.

 

[KayisforKale]

If you didn’t like them, I was going to say ok your weird just passed my weird!

I love them with meatloaf (made of hamburg, so to me, it did not have a face).

Have you ever had mandu!? (For Westerners who do not wish to Google, they are Korean dumplings made with beef, pork, tofu, and vegetables.)

 

[RoyalChick]

I tried it once, and I spit it onto the table. Bleck! But then again, I am a basic b****h, and I am whiter than white (no weird stuff or spices or seasonings for me!)

What do you call cinnamon?!

 

[z3lda3]

LOL it’s a type of dog!!! That’s funny!

My mighty nimrod, Bumphas

 

[KayisforKale]

I love them with meatloaf (made of hamburg, so to me, it did not have a face).

Have you ever had mandu!? (For Westerners who do not wish to Google, they are Korean dumplings made with beef, pork, tofu, and vegetables.)

I cannot wait to make a whole slew of mandu and let Chef try them. He will tell me if I am good at making them or not.

 

[KayisforKale]

What do you call cinnamon?!

Wannabe sugar that has a tan?