There really isn't an easy answer.
Before chickens, I've never killed anything beyond a mosquito so killing a cute fuzzy and otherwise healthy chick was the most difficult thing I've had to do in a while.
Luckily you're doing it right and doing your research ahead of time.
I can't imagine having a declining chick and trying to wade through all the options for euthanasia, and trust me there are some crazy ones out there!
I decided on the scissors because I read an article by a poultry vet who discussed the various methods people throw around out there (freezing, gassing, scissors, etc) and in comparison to what euthanasia actually means for the bird.
2 of the methods he recommended were cervical dislocation and decapitation because they are quick.
I wasn't certain I could perform cervical dislocation properly so I opted for the latter.
Using an ax or knife on a chick seemed like it was dangerous and I bombed the ax method before on an adult bird so I chose the scissor method because I had better control and it was easier considering the chicks size.
For me it wasn't easy, it sucked, I still feel overwhelmingly bad and guilty over it, but I knew there was no saving the chick and he truly was suffering.
I've included the link to the article for you to review if you wish.
https://mikethechickenvet.wordpress.com/
I'm really glad you're sorting all of this out ahead of time, that way if the time comes, you'll know exactly what to do and can act swiftly to end the chicks suffering.
Best of luck to you and I hope you never ever have to use it!!
That's helpful. I never heard of the scissor method. Yikes... it makes sense. So, 48 hours is the thresh hold for nursing before the guillotine. That would be very hard to do. I have always gone to the store to buy my fryers and beef. Not very inclined to kill, especially babies. Boy, I guess there is no easy answer to this question. But thanks for your suggestions. Appreciated.