One week ago I cleaned the entire fridge, top to bottom, tossing everything into the compost bucket that could not be salvaged. I spent the evening with my daughters at my parents house this evening and come home to put some leftovers in the fridge. There is now a blood pool from a thawing wild turkey breast that my husband conveniently left on the top shelf to drip and puddle on every shelf all the way down to the bottom under the drawers. There is also about 40 lbs worth of cucumbers and 20 lbs of green peppers out of the garden because I ran out of room on the countertop, and I still haven't decided what to do with them. Aside from that, it's pretty normal, some apples and yesterday's dinner that the kids didn't eat and swore that they would eat it for lunch today.