I've got a recipe for angelfood cake that calls for 12 egg whites. YUM! But...what should I use the yolks for?
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Yolk has to much fat just throw it away.
Science has discovered that the human body needs fat to absorb many of the essential nutrients to keep us healthy. The amount of fat in a yolk is way offset by the good stuff, in my opinion.Yolk has to much fat just throw it away.