Whatcha Making for Supper?

[sourland]

Yep, I'd call that deluxe.

I forgot that it comes with a great dill pickle. I also got to finish the Princess's French toast, but that has nothing to do with my sandwich.

 

[Bonkerelli]

Have no clue.. kinda want to make enchadilada again.

 

[sourland]

Stuffed peppers, potato pancakes and green beans. We are out of lettuce and/or salad mix.

 

[aart]

Leftover meatloaf and steamed spinach...gonna bake a potato to go with.

 

[igorsMistress]

Eggs, bacon, toast for hubs and kids. Egg baked in avocado for me.

 

[N F C]

Had a big salad for a late lunch, so probably just a snack later for dinner.

 

[Isadora]

Fried eggs...

I'm sure the children will eat their food with gratefulness.

 

[aart]

Egg baked in avocado for me.

Interesting, how does the avocado change with baking...temp and time?

 

[igorsMistress]

Interesting, how does the avocado change with baking...temp and time?

The avocado is warm and soft, kind of like it would be inside an omelette. No change to texture. 400 degrees for 15ish minutes or until the yolk is desired doneness.

You can find tons of recipes online that doctor it up, but I keep it simple and just add salt/pepper.

 

[aart]

The avocado is warm and soft, kind of like it would be inside an omelette. No change to texture. 400 degrees for 15ish minutes or until the yolk is desired doneness.

You can find tons of recipes online that doctor it up, but I keep it simple and just add salt/pepper.

Eggs with avocado doesn't appeal.
I love them eaten with a spoon right out of the skin...
...or smashed onto toast with a sprinkling of red pepper.