Like ham and beans well.. Doing hamburger steak tonight have beets and tator tots
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We had similar . Rib eye ( $7.00 / Lb. ) - - yes, you can ask me where the wife found that for that price - - , grilled on a nearly ancient PK grill i paid 12 bucks for at auction in 1974 . Our veggies were green beans , microwaved frozen corn and a potato diced and air fried , seasoned with a smidgen of canola oil , garlic powder , onion powder salt and pepper .Diners good morning one and all!
The temperature is 70 and mostly sunny.
We are having rib eye steak with roasted potatoes and brussell sprouts.
Have a happy Easter and a great day!
We had similar . Rib eye ( $7.00 / Lb. ) - - yes, you can ask me where the wife found that for that price - - , grilled on a nearly ancient PK grill i paid 12 bucks for at auction in 1974 . Our veggies were green beans , microwaved frozen corn and a potato diced and air fried , seasoned with a smidgen of canola oil , garlic powder , onion powder salt and pepper .
Thanks for wishing us for the happy Easter because i believe you made it come true .
Exactly , with a couple of spare ribs remaining for a snack .If she is like me she watches the meat sales at the grocery store.
For Easter my store had rib eye roasts on sale for $7.99 per pound.
At Thanksgiving the rib eye roast will probably be $7.99 per pound.
At Christmas the rib eye roast will probably be $6.99 per pound.
That's how I get my good prices on rib eye steaks.
Enjoy!!!
Chicken and rice.
In my instant pot: Add 2 cups water and 1 package of McCormick chicken gravy mix (unprepared), whisk that until less lumpy. Add 1 cup of well rinsed, uncooked white rice and 1 cup leftover cooked chicken meat (shredded or diced). Sometimes I add a can (liquid and all) of mixed veggies. Add 1/4 teaspoon of salt. Cook for 12 minutes in instant pot on white rice setting. Let sit for a couple minutes when done and serve. Makes enough for several meals, so I add oriental bbq sauce to it on day 2 and then add oriental preserved peppers to it on day 3 to mix it up. Living alone, I haven't anyone to share with, so mixing it up is important to me. (Who wants to eat the same thing 3 days in a row??, not me.)