Whatcha Making for Supper?

[Isadora]

Buffalo chicken dip with tostitos

Can I come over?

 

[MACCanadianCoop]

Can I come over?

YES!

 

[igorsMistress]

Garlic shrimp skillet meal and Asian coleslaw.

 

[Sequel]

Garlic shrimp skillet meal and Asian coleslaw.

Asian coleslaw??? That sounds so good, would you consider sharing the recipe?

 

[Artichoke Lover]

Garlic shrimp skillet meal and Asian coleslaw.

Recipe please!

 

[Artichoke Lover]

Chicken soup and freezer rolls. Well as long as I get home in time to defrost the rolls that is.

 

[Iluveggers]

Date night for Mother’s Day. Avoiding the brunch crowd tomorrow. Our favorite farm to table wine bar! & DH even offered to cook brunch tomorrow on top of that.

 

[N F C]

I have some brisket and rice leftover, going to turn it into a burrito for dinner tonight.

 

[sourland]

The Princess is going out for a big lunch. Perhaps we will have pizza and a salad while watching the Kentucky Derby.

 

[igorsMistress]

Asian coleslaw??? That sounds so good, would you consider sharing the recipe?

Recipe please!

1 scant Tbsp olive oil, 1/2 to 1 tsp sesame oil depending on your taste, and about 1/4 c rice vinegar, I use unseasoned, salt and pepper to taste. You can chop up the stuff for slaw or use part of a bagged mix. I add a handful of mung beans to it. I’ve seen recipes that add sugar, cilantro etc but this is the basic mix I use and I don’t add sugar. Cilantro is nice but I’m not always in the mood for it.

PS the slaw is very good with Korean beef, leftover make great tacos!