Whatcha Making for Supper?

[Artichoke Lover]

No problem. I use 2 or 3 Tbsp butter, a pound of raw shrimp, 6 or 7 garlic cloves, sauté until done, maybe 10 minutes or so, add salt and pepper to taste. Sometimes I sprinkle with red pepper flakes, sometimes with fresh lemon juice. My grandson likes it with a little smoked paprika. PS I sautée the garlic for a couple minutes in the butter first, then add the shrimp. Make sure your shrimp are rinsed and dried with a paper towel before you add them.

Thank you!

 

[igorsMistress]

Thank you!

My pleasure.

 

[Lilac_Ginger_Butterscotch]

Chicken and fries

 

[Lilac_Ginger_Butterscotch]

Chicken teriyaki

 

[Brooks_]

Grocery store fried chicken and sides.

 

[Isadora]

Sausage soup

 

[muddy75]

Floofer and meatie leg quarters with fried taters, rolls and corn on the cob

 

[muddy75]

Floofer and meatie leg quarters with fried taters, rolls and corn on the cob

Maple bourbon glaze on the meat

 

[Brooks_]

Maple bourbon glaze on the meat

Be sure to check the bourbon for quality.

 

[muddy75]

Be sure to check the bourbon for quality.

Fighting cock bourbon perfect for cooking