Whatcha Making for Supper?

Betcha they good! I haven't had oysters in a while. I mean like from a sack on the half shell. I love em especially when they're salty, salty.
Have had them on a poboy but nothing beats right out the water
Well as fresh as we can get from local seafood market 😂 planning to roast/grill a couple dozen and a couple dozen raw on the half shell with a baked baguette
 
And hot sauce
Cracking Up Lol GIF by Rodney Dangerfield
 

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