Whatcha Making for Supper?

I went to the store to stock up on some things and got a deal on chicken thighs. I slow fried them in a skillet and have them draining on cardboard now. I poured the rendered chicken fat into my little Tupperware container to use for frying eggs.
Dang Smokerbill! Sounds really good! I got a deal on chicken parts last week and I canned them!
 
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