Smokerbill
Free Ranging
Cooked greens and tomatoes from last year's garden, fried taters and eggs.
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That worked out great. We made our own pizzas and did custom toppings. Mine was all veggies, easy on the cheese. Did a garlic butter crust that wasn’t too salty.Pizza I guess
Still working on leftover lasagna. Makes a BIG pan, lol. No worries, it's still delicious!