I think my brown eggs from my hens taste better than store bought white eggs.
I read that there is no nutritional difference between the 2.
So the taste difference might be from them being fresh or mental from me working so hard with the chickens
What do other people think/ prefer?
I read that there is no nutritional difference between the 2.
So the taste difference might be from them being fresh or mental from me working so hard with the chickens
What do other people think/ prefer?