altballard
Chirping
- Mar 15, 2023
- 45
- 26
- 53
I love Genetics! I keep telling my hubs that I'd go back to school to study it if it wasn't for the cost (just got my student loans paid off) and the school that has it closest to me is the other side of the state (Clemson University). Of course I'd have to retake ALL my Bio and Chem classes...UGH!It seems like very little actual genetic facts are known about feather "quality" in general. Hookless (silkied) is a single gene recessive, but even frizzle apparently has modifiers that are somewhat documented, but generally not well understood.
I have seen "shredding" a lot more in large fowl than bantams, which corresponds to what I am presuming are 2 different alleles that give a "lavender" phenotype. But I would not be so quick to declare that as the root of the shredding. I have heard people say they have created lines that do not have the shredding, and also that breeding back to black (or whatever the undiluted type is) reduces shredding. If the shredding is a side effect of the "not lavender, but acts like lavender" gene, then how could an outcross to the undiluted color improve that? It is certainly not switching to the true lavender allele, or is it - since lavender can also hide in a population of black birds.
We are far behind other genomic research with poultry, but progress is being made. I think it is very cool to be involved in what I consider "cutting edge" genetic research. I am just a simple poultry breeder with an interest in genetics, and now I have the opportunity to help understand a possible new allele, that was really there all the time, just misunderstood.
The Marans have a Lavender Wheaten variety that I'm hoping to get at some point.
I need to finish my business plan for our farm business, Specialty Produce, so I can see about getting some funding so we can stop spend ALL our money getting up and running that... I got the chickens I need to expand...lol chicken MATH.
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