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- #13,751
Gentle Evening To All... A ton of hours spent in the ladder stand...23 hours and more to come.
Lucky win for the Pack again! I think we should run the D..CC....what the heck? My call for the big game is Turkey Day.... Oh My are we in for a real game....I'd love to be way wrong
Congrats on all the deer you guys are baggin! The harvest is up this year and you guys are the reason. We only have one eight pointer and a mature doe so far. The loggers are working on my leased 40 and the 40 next door. The neighbors without the loggers are having a grand time. I just love guys who say that loggers don't bother the deer! They don't spend much time in the real woods! 8 sawyers a skidder and a processer...yep the deer don't even notice
Raiquee...glad you have some tender viddles to enjoy!
Sad to me you aren't hunting Doc...glad you are happy not going too! If it ain't fun, don't do it , eh!
It takes us awhile to do our deer. Sis is particular for sure. Check out this guy gutting and skinning in 3 minutes. Is this how you do it Jim?
Yep the bowler meat market is where I take my meat for sausage. Must be clean boned out venzun...they don't cut up any deer...just pork and beef.
Later.... bigz
Lucky win for the Pack again! I think we should run the D..CC....what the heck? My call for the big game is Turkey Day.... Oh My are we in for a real game....I'd love to be way wrong
Congrats on all the deer you guys are baggin! The harvest is up this year and you guys are the reason. We only have one eight pointer and a mature doe so far. The loggers are working on my leased 40 and the 40 next door. The neighbors without the loggers are having a grand time. I just love guys who say that loggers don't bother the deer! They don't spend much time in the real woods! 8 sawyers a skidder and a processer...yep the deer don't even notice
Sad to me you aren't hunting Doc...glad you are happy not going too! If it ain't fun, don't do it , eh!
It takes us awhile to do our deer. Sis is particular for sure. Check out this guy gutting and skinning in 3 minutes. Is this how you do it Jim?
Yep the bowler meat market is where I take my meat for sausage. Must be clean boned out venzun...they don't cut up any deer...just pork and beef.
Later.... bigz