A lot may depend on the ambient temperature,,, as well as air movement. Try making a cardboard circle type enclosure to keep wind from blowing away the heat. If for your everyday home use,,,, make from thin plywood, and easily will last a longer time.
I have only done Dutch oven cooking over...
Surprise dad with a Dutch oven peach cobbler. It may bring back pleasant memories to your dad. Maybe even Grandpa?
It is a Scouting tradition that most (I think) Scouts can relate to.
Had a family gathering over the weekend. A good meal deserves a good desert.
Here is what we enjoyed.
No recipe here. Cherry Danish is from Costco:drool:drool:drool
My Cheater Cherry cobbler.. I actually did not mix vigorously, so there are whole cherry pieces in the cake...
jnicholes
I was going to guess,,, Baking potatoes in those coals... Then I read a Dutch oven,,, so that could be anything else done that way.:idunno
I think your recipe would come out fine using Dutch oven the traditional campfire way also.:old
This was the cake I baked Sunday. I call it Black Forest Cherry. This is something we used to make in Dutch oven camping. This version has eggs, in it whereas The camping version did not.
My ingredients. Yes,, it is slightly cheating using a packet cake mix. Making that cake from...
When I make Pizzas,, I always have extra dough. I choose to make some variety with it. Made these breadsticks, and a Garlic bread loaf.
This was Sunday with my apprentice.
Took one pound portion of dough, and spread some herbs. Then I kneaded it into dough. Divided into 6 portions, and...
I did a variety of baking Sunday. Made some pizzas,
My apprentice, sent me this link to YouTube,, So I decided to take him up on it.
Here it is. Placed peperoni slices first on top,, well raised pizza dough.
Then spread cheese over peperoni. Mozzarella.
Now the sauce.
Sprinkled...
Baked a yeast raised coffee cake. Topped with fresh plums, and canned apricots. I have posted dough recipe in the past. So on top of my common made dough, I vary the toppings to create different cakes.
This is the canned apricots I used. I drained the SYRUP, and used as part of the...
Sounds like a plan. :thumbsup
Maybe next weekend when my apprentice (grandson) comes over, I will entertain the idea. I can also , make a large size pancake,,, take out of skillet,, and then bake pizza in oven.
Now I'm getting additional ideas. Make the pizza doe from pancake mix, and...
I seen a while ago on YouTube,, where a challah was made double decker.
Let me explain.
The first layer was a regular 3 strand braid. The second layer was same braid, but with thinner tubes. So,, the second layer was half the width of bottom layer.
Made an interesting shape when baked...
BTW,, I have about 6 different challah recipes printed in my paper recipes notebook. They are all very similar.
There are also a few different ways to braid. I usually use the 3 strand easy method,,, But there are 5 strand methods,,, and also using square strands instead of round. Makes...
Your Challah loaves are beautiful. I think I will bake a few next time.
I have done then on a flat surface like you did, and also in bread pans.
There is an accepted practice by some Challah consumers,,, not to use a knife to cut slices. Supposed to break off pieces of the braid by...
Well,,, Thank you for those kind words. :hugs
Being a Scout leader for many years, I still remember to comply to the below.
I also enjoy experimenting. :frow There are endless possibilities to make slight changes, to the baking recipes. I very often change the topping ingredients to those...
This is the other cake I made. The dough is same, as the plum cake dough. (pound cake style ingredients) that I posted couple days earlier.
I call this my Blonde apple cake. :frow
Shredded apples on my mandolin cutter. Done first, so not to lag time with baking powder raised dough when...
Baked a plum cake. (fresh sliced plums) The dough is a basic pound cake recipe. (have from my moms recipe saves) Baking powder raised. I posted the dough recipe before in some of the other options (topping choices) I baked.
Placed plum slices, that were sugar coated into soft dough...