That sounds like a tasty way to cook Asparagus!I do asparagus in a skillet by first chopping up a half pound of bacon and starting it cooking. I go out to the garden and pick the asparagus, bring it in, rinse cut into pieces and add to the bacon. Let it cook for about one minute.
Crack eggs on top and use turner to break them and spread them around, covering the asparagus and bacon. Salt and pepper to taste. Flip over.
When the eggs are about done, grate medium cheddar cheese over them. I like fried cheese so I flip them over again. If you don't like fried cheese, serve as soon as the cheese is melted.