- Thread starter
- #21
Sorry, been awol for a few days. Life has a way of getting in my way sometimes.
Jenn, did you have a chance to make the Italian bread? Hope it turned out ok for you.
Ol Grey Mare, glad to see you here! Always nice to chat with another baker and I share your enthusiasm for baking 100%. (Although, I can't say I don't eat my share of things)
Got any favorite recipes or tips you could share with us?
Today I made 1 1/2 dozen Kaiser rolls with poppy & sesame seeds on top. If either of you are interested in the recipe, I'll post it. The dough part is simple enough, it was the shaping that took me a bit of practice as it was my first "knotted" roll. I make this roll quite a bit for us because it's versatile, good for sandwiches or just plain toast and the seeds really do add a little something.
Have either of you tried making corn tortillas? We tried that for dinner tonight for our homemade enchiladas and it was definitely the first timers night in the kitchen. We don't have a tortilla press, not sure if that was the only roadblock or if there is a special method to making them (the masa bag was seriously lacking in helpful directions).
Need to go start rounding things up for the night. Have a good evening!
Debby
Jenn, did you have a chance to make the Italian bread? Hope it turned out ok for you.
Ol Grey Mare, glad to see you here! Always nice to chat with another baker and I share your enthusiasm for baking 100%. (Although, I can't say I don't eat my share of things)
Today I made 1 1/2 dozen Kaiser rolls with poppy & sesame seeds on top. If either of you are interested in the recipe, I'll post it. The dough part is simple enough, it was the shaping that took me a bit of practice as it was my first "knotted" roll. I make this roll quite a bit for us because it's versatile, good for sandwiches or just plain toast and the seeds really do add a little something.
Have either of you tried making corn tortillas? We tried that for dinner tonight for our homemade enchiladas and it was definitely the first timers night in the kitchen. We don't have a tortilla press, not sure if that was the only roadblock or if there is a special method to making them (the masa bag was seriously lacking in helpful directions).
Need to go start rounding things up for the night. Have a good evening!
Debby