User395221
Crowing
Yum, antipasto, yep, winner!I think the antipasto will be one item for sure. I could even throw some cooked farfalle pasta in it and make it a salad.
Yep, need something salty and something sweet so keep your eyes open for me!
How about nachos, love nachos.....
Can someone tell me whether you can stew (red) apples with the skins on? I know the skin on granny smith's can be bitter, but could you leave the skins on red apples and still have it turn out edible? (don't care what it looks like). I've got a pile of apples to do something with and no energy to peel them all.