I have always been told to not use metal implements with Sourdough starters... the sourdough will react with the metal.
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Storage should be in glass or a crock. Metal utensils, pans and etc. is fine for the mixing, rising and baking parts.I have always been told to not use metal implements with Sourdough starters... the sourdough will react with the metal.
Can i make my sour dough starter in a old spaghetti sauce jar instead of a bowl?
Ha-ha @NorthFLChick , it wanted to be dessert!
I'm happy to hear hubby liked them; lol its nerve wracking serving something new around here lol; might as well be a 3 eyed fish the way they look at dinner sometimes
They're hard little buggers, wouldn't think they needed to cook that long. I've never baked them (yet) so that's good to know
They are hard little buggers, lol. I think my oven temp is set ok (everything else comes out on time) so it had to be the hard beet. I'd rather have them ready before dinner than after so I'll keep that in mind next time.
Nerve wracking is right! DH doesn't mind trying new things but they better be good, lol.
The only one's I have ever baked were home grown and all were quite small.
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Rons starter works fast and is very good I recommend it!
Mine always pullout the PB&J.Ha-ha @NorthFLChick , it wanted to be dessert!
I'm happy to hear hubby liked them; lol its nerve wracking serving something new around here lol; might as well be a 3 eyed fish the way they look at dinner sometimes
They're hard little buggers, wouldn't think they needed to cook that long. I've never baked them (yet) so that's good to know
I usually make things I want to try but for Beets I use them in my juicer to sweeten the collards and kale.
Trying to get a neglected garden going so I have been doing a lot of pasta salads.