This sounds right:
Hot Milk Cake
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:12-16 servings
Ingredients
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups allpurpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed
Directions
1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemoncolored.
Gradually add sugar, beating until mixture is light and
fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
3. Pour into a greased 13in.x 9in. baking pan. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.
Hot Milk Cake
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:12-16 servings
Ingredients
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups allpurpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed
Directions
1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemoncolored.
Gradually add sugar, beating until mixture is light and
fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
3. Pour into a greased 13in.x 9in. baking pan. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.