Any Home Bakers Here?

Is there a post in here on how to care and store your starter? I am interested in @ronott1 's starter but I am worried that I may mess up again. I have been given starter twice from a friend and it never really takes off.....

I know what you mean, first one I had I forgot about it too long and it expired:(

But keeping it in the fridge and taking it out to feed once every 1-2 weeks isn't a lot of trouble, just remembering to do so is the challenge
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Ron has given you the directions, but once you get it going and not planning to use it often - then you can just pull it out of fridge, discard a cup and add flour&water, stir it up and place it right back in the fridge. Mine is nearly 3 years old ( I think) and still a healthy starter.
 
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I dried some of my starter and vacuumed sealed it. I put the dried starter in the freezer. I took some out awhile ago and reconstituted it. It took about 3 days for it to totally revive. I usually take my starter out of the fridge on Sunday's and make sourdough pancakes, muffins or something similar with the discarded starter. After it is back up to room temperature I feed it and let it sit out for a few hours then put it back into the fridge.
 
We are going to a pot luck tomorrow, I'm going to bring rolls, but I also wanted to bring a dessert that is okay to sit out. I was thinking brownies maybe. Anyone have any easy/yummy potluck dessert ideas? I'm going to look through the first post and see if anything pops out at me. I hope everyone has a fun weekend!
 
We are going to a pot luck tomorrow, I'm going to bring rolls, but I also wanted to bring a dessert that is okay to sit out. I was thinking brownies maybe. Anyone have any easy/yummy potluck dessert ideas? I'm going to look through the first post and see if anything pops out at me. I hope everyone has a fun weekend!

Brownies are always a hit at potlucks. Cupcakes carry well too.

Hope your weekend is fun!

I'll be canning, so no baking.
 
Brownies are always a hit at potlucks. Cupcakes carry well too.

Hope your weekend is fun!

I'll be canning, so no baking.


Thanks! I think I will do brownies. Who doesn't like brownies? No one I want to know
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. Well, actually I'd be cool with that... more for me! I hope you have a fun/productive weekend of canning.
 
Thanks! I think I will do brownies. Who doesn't like brownies? No one I want to know
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. Well, actually I'd be cool with that... more for me! I hope you have a fun/productive weekend of canning.

Brownies are always a hit and easy to carry.

Hope the pot luck even is a success.
 
Hello,....

I am a Certified Executive Chef with over 20 years of professionnal cooking/baking experience . If you have any questions regarding cooking, or baking I can assist you.Yeast is tricky to work with . But , not so tricky if you have experience . Does anyone GROW Ghost Chili Peppers ? I am in Florida , and they are hard to find here.

Thank You

Chefman007 .
 
Hello,....

I am a Certified Executive Chef with over 20 years of professionnal cooking/baking experience . If you have any questions regarding cooking, or baking I can assist you.Yeast is tricky to work with . But , not so tricky if you have experience . Does anyone GROW Ghost Chili Peppers ? I am in Florida , and they are hard to find here.

Thank You

Chefman007 .

Hi and Welcome!



There is another cooking thread, ask a chef that you might be interested in too.

https://www.backyardchickens.com/t/1090656/ask-a-chef/1110#post_17487576
 
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