BakerGirl
Chirping
- Nov 5, 2016
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Butternut squash can be subbed for pumpkin (same amount) in any recipe. Some canned 'pumpkin' is actually butternut squash. Butternut is thicker, and tends to do better in recipes. I still use real pumpkin though.That sounds interesting. Did you just substitute the mashed acorn squash for the same amount of pumpkin puree?