I used this:
https://www.amazon.com/Cultures-For...rd_wg=nvdBl&psc=1&refRID=6DYDM0JS9W1WXPZQ7CTQ
and liquid rennet.
https://www.amazon.com/Cultures-For...rd_wg=nvdBl&psc=1&refRID=6DYDM0JS9W1WXPZQ7CTQ
and liquid rennet.
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do you have a glass pan ? yeast should not have a problem as long as the temp is 110 for the water to activate the yeast
You've made all those different kinds of cheese? How neat. I've never tried making cheese. Is it difficult to make and does it save a lot of money? We spend too much money on cheese, so it might be worth attempting if it's a lot cheaper to make than buy.I love homemade cheese. So far haven't had the courage to try swiss or cheddar. My gouda needs more work, Colby and mozzarella good. Pepper Jack needs half the peppers called for in the recipe. But good otherwise. Butter Kaise, well needs a lot of work.
I've been reading all day about making bread and my husband wants me to try a sandwich bread recipe I found on King Arthur. He even bought a metal loaf pan
I do have a question about kneading surfaces. My counter top is granite floor tiles. The surface is fairly smooth but it's very cold. Could that be a problem?
Hello,
The farmhouse cheddar recipe is very simple. Here is the link.
http://blog.cheesemaking.com/farmhouse-cheddar-beginners/
Do you have a cheese press?
Jared
You've made all those different kinds of cheese? How neat. I've never tried making cheese. Is it difficult to make and does it save a lot of money? We spend too much money on cheese, so it might be worth attempting if it's a lot cheaper to make than buy.
I read an article about that! Apparently our heaviest day is Monday because of the extra calories on the weekend. Our lightest day is Friday. The take away was to be more careful on weekends...but where is the fun in that?