- Oct 15, 2010
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Ron's Sourdough Starter....works every time. AriaYum!
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Ron's Sourdough Starter....works every time. AriaYum!
Debby, l teaspoon fresh ginger root = 1/2 teaspoon ground gingerCan someone give me some advice on a stir fry?
I don't have fresh ginger but I have ginger powder...how much of the powder would equal 1 tablespoon of fresh ginger?
Thanks!
Debby, l teaspoon fresh ginger root = 1/2 teaspoon ground ginger
or 1 tablespoon fresh ginger root = 1/4 teaspoon ground ginger
or 1 tablespoon fresh ginger root = 1/8 teaspoon ground ginger
It really depends....how much you LIKE the Ginger taste. Ginger is an excellent for you food.....take your pick Aria
I finally bought some almond flour so I can try them macarons. I almost choked at the price
I will, flop or not!I hope they turn out well for you DMC...keep us posted!
Spices are usually a teaspoon of dry equals a tablespoon of freshCan someone give me some advice on a stir fry?
I don't have fresh ginger but I have ginger powder...how much of the powder would equal 1 tablespoon of fresh ginger?
Thanks!
It’s terrible! Like $14 for a small little bag. Thankfully you only need a cup or so.I finally bought some almond flour so I can try them macarons. I almost choked at the price
Mine was $12...it will probably take me a whole bag to get them rightIt’s terrible! Like $14 for a small little bag. Thankfully you only need a cup or so.