Any Home Bakers Here?

Can someone give me some advice on a stir fry?

I don't have fresh ginger but I have ginger powder...how much of the powder would equal 1 tablespoon of fresh ginger?

Thanks!
Debby, l teaspoon fresh ginger root = 1/2 teaspoon ground ginger
or 1 tablespoon fresh ginger root = 1/4 teaspoon ground ginger
or 1 tablespoon fresh ginger root = 1/8 teaspoon ground ginger
It really depends....how much you LIKE the Ginger taste. Ginger is an excellent for you food.....take your pick Aria
 
Debby, l teaspoon fresh ginger root = 1/2 teaspoon ground ginger
or 1 tablespoon fresh ginger root = 1/4 teaspoon ground ginger
or 1 tablespoon fresh ginger root = 1/8 teaspoon ground ginger
It really depends....how much you LIKE the Ginger taste. Ginger is an excellent for you food.....take your pick Aria

Thanks Aria! I'll start off with the smaller amount and up it according to taste :)
 
Water to boil...place the eggs in a steamer and steam for 15-20
minutes. Remove and place in ice cold water for 5 minutes.
I placed on egg at a time in the small jar and shook it.

Remember I saw the neggmaker on Amazon for $17.95. I viewed it and it was just a small jar. Why not try it myself in
a small jar? Did it. And it works. Big deal boiling and peeling
FRESH eggs....perhaps...but it makes my time with the boiling of eggs...SIMPLE. Aria
 
Can someone give me some advice on a stir fry?

I don't have fresh ginger but I have ginger powder...how much of the powder would equal 1 tablespoon of fresh ginger?

Thanks!
Spices are usually a teaspoon of dry equals a tablespoon of fresh
 

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