That’s how I remember it too.I remember that part when I read the book! It was the mock Turtle singing a song. I believe it was after the Turtle and the Gryphon danced the lobster quadrille.
Loved that book!
Jared
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That’s how I remember it too.I remember that part when I read the book! It was the mock Turtle singing a song. I believe it was after the Turtle and the Gryphon danced the lobster quadrille.
Loved that book!
Jared
Actually they were only $3 at Wilco but had to buy straight run. I have one cockerel and one pullet for sure. Not sure about Absalom. Originally thought cockerel but looking more like a pullet now. If I have one of each at least I can get some fertile eggs for you.Oh, you have Lavender Orpingtons? Lucky you! I've been wanting some of those for a few years now. So pretty, but expensive. Are they as broody as Buff Orpingtons?
Edit - just noticed you said they are 2.5 mo. old, so I guess they wouldn't have gone broody yet - lol.
OMG - that would be great! Now if one of our hens would just go broody...Actually they were only $3 at Wilco but had to buy straight run. I have one cockerel and one pullet for sure. Not sure about Absalom. Originally thought cockerel but looking more like a pullet now. If I have one of each at least I can get some fertile eggs for you.
Well ask me in about 4 months. We shall see what happens.OMG - that would be great! Now if one of our hens would just go broody...
We did too.We had spaghetti last night, it was good!
I love American Goulash! And that one looks really good!So, on my four days off work, I usually try making a few extra meals and store them in the fridge/freezer for the weekend when I work. Frankly, after being gone for 14 hours a day, I don't feel like coming home and cooking, but we still enjoy having a home-cooked meal on those days. Today I tried a new recipe by Chef John (don't know if anyone here is familiar with him?), it's called American Goulash. After it cools off, I will store it for the weekend.
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What is in the jars?So, on my four days off work, I usually try making a few extra meals and store them in the fridge/freezer for the weekend when I work. Frankly, after being gone for 14 hours a day, I don't feel like coming home and cooking, but we still enjoy having a home-cooked meal on those days. Today I tried a new recipe by Chef John (don't know if anyone here is familiar with him?), it's called American Goulash. After it cools off, I will store it for the weekend.
View attachment 1962846
thanks!
I grabbed it also @OneMountainAcres
Super Recipe....thanks for posting. Will make soon. I always
make soup. My favorite food. Hubby does not like. That is ok
more for me.
Thanks for that great recipe.