I agree!I love American Goulash! And that one looks really good!
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I agree!I love American Goulash! And that one looks really good!
I'm gonna need that recipe too.You're welcome!
Let me know how it goes! My DH was never a soup person till I started making soup lol
You're welcome!
Tomorrow, I'll be doing a double batch of split pea and ham soup. I have the peas soaking and the ham thawing
Oh, it's brown sugar. We bought a large bag of it at Costco, and once I opened it, I realized the bag didn't have a ziplock closure to help keep it fresh. I decided to store the brown sugar in these airtight jars in hopes that it will stay soft. Will need it for holiday baking!What is in the jars?
Oh, it's brown sugar. We bought a large bag of it at Costco, and once I opened it, I realized the bag didn't have a ziplock closure to help keep it fresh. I decided to store the brown sugar in these airtight jars in hopes that it will stay soft. Will need it for holiday baking!
Nice!So, on my four days off work, I usually try making a few extra meals and store them in the fridge/freezer for the weekend when I work. Frankly, after being gone for 14 hours a day, I don't feel like coming home and cooking, but we still enjoy having a home-cooked meal on those days. Today I tried a new recipe by Chef John (don't know if anyone here is familiar with him?), it's called American Goulash. After it cools off, I will store it for the weekend.
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You have been very busy!today am starting to make venison or deer bacon. made it once before turned out okay (a little strong tasting in the smoke and salt department)
right now got some brisket? maybe flank or belly meat. in a cure that i saw on the internet a while back. pretty much its just salt, pepper, cure and pumpkin spice.
i also trimmed all the fat off because this is a mule deer and the fat can tasty like sage.
I use brown sugar rarely and was always finding it as hard as a brick when I needed it. I started folding up a paper towel, moisten it with water, place it in a sandwich bag with the flip over flap and place it inside the bag of brown sugar. I have never had any hard brown sugar since I started doing this.Oh, it's brown sugar. We bought a large bag of it at Costco, and once I opened it, I realized the bag didn't have a ziplock closure to help keep it fresh. I decided to store the brown sugar in these airtight jars in hopes that it will stay soft. Will need it for holiday baking!