Any Home Bakers Here?

[BigBlueHen53]

Made it to Kemmerer safely. Digging for fossils tomorrow morning.

Wonderful, keep us posted!

 

[N F C]

Made it to Kemmerer safely. Digging for fossils tomorrow morning.

Have fun Jared!

 

[Swiss]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)

The first loaf of bread I've made in over 2 months, and the first at the new house:

Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea

Potatoes cubed with olive oil and Lawry's seasoning salt:

It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

 

[N F C]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)
View attachment 2794857

The first loaf of bread I've made in over 2 months, and the first at the new house:
View attachment 2794861
Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

View attachment 2794862
Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea
View attachment 2794866
Potatoes cubed with olive oil and Lawry's seasoning salt:
View attachment 2794870

It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

You really were busy yesterday!

I made peach crisp 2 days ago and it was wonderful

 

[ronott1]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)
View attachment 2794857

The first loaf of bread I've made in over 2 months, and the first at the new house:
View attachment 2794861
Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

View attachment 2794862
Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea
View attachment 2794866
Potatoes cubed with olive oil and Lawry's seasoning salt:
View attachment 2794870

It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

It all looks very good!

 

[cmom]

Microwave Brownies

2 eggs
1 cup sugar
½ tsp salt
1 tsp vanilla
1 stick melted butter
½ cup cocoa
¾ cup all-purpose flour
1 cup nuts, chocolate chips, M&M's, etc (optional)

Beat together eggs, sugar, salt and vanilla about 1 minute, until light. Add butter. Mix in flour and cocoa at slow speed. Stir in nuts or (optional ingredients). Spread evenly in an 8" (greased) square dish. Microwave on high for around 4+/- minutes. Cool before cutting. Rich and delicious and easy.

 

[topochico225]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)
View attachment 2794857

The first loaf of bread I've made in over 2 months, and the first at the new house:
View attachment 2794861
Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

View attachment 2794862
Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea
View attachment 2794866
Potatoes cubed with olive oil and Lawry's seasoning salt:
View attachment 2794870

It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

WOW that bread!! Everything looks

 

[BigBlueHen53]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)
View attachment 2794857

The first loaf of bread I've made in over 2 months, and the first at the new house:
View attachment 2794861
Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

View attachment 2794862
Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea
View attachment 2794866
Potatoes cubed with olive oil and Lawry's seasoning salt:
View attachment 2794870

It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

All I can say is,

 

[pennyJo1960]

Morning Bakers

 

[topochico225]

Just started a sourdough loaf! It's my first one of the summer, so I'm pretty excited. I haven't gotten around to buying a banneton yet, so I just use an oval wooden basket. I'll post pics when I'm done!