- Thread starter
- #43,431
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
View attachment 2823590My fiancee, who never bakes, up and made these yorkshire puddings this morning. With bacon, cheddar and green onion. Yum!
Okay pulled up the american all recipe put Meringue in presto never made it but will now what fun
Thanks for the recipe!I followed this kind of. I used ready rolled pastry (just because it makes it easier). I made double the amount of custard and it made too much (doesn't say on there what size pie dish to use).
I also seperated a couple of the eggs to make maringues with the whites. Also used less sugar and milk.
If you look at the comments they say to adjust the cooking time, and also the pastry on there doesn't work right.. so maybe use a pastry recipe that you know works well.
http://allrecipes.co.uk/recipe/23793/homemade-baked-egg-custard.aspx
We made meringue shells when I was growing up. I should make them again.Okay pulled up the american all recipe put Meringue in presto never made it but will now what fun
My kitchen scale has a setting for gramsGram conversion is not my forte anymore but Grandma taught that mix pretty early
Is he from Yorkshire?My fiancee, who never bakes, up and made these yorkshire puddings this morning.