Any Home Bakers Here?

[BigBlueHen53]

Hi guys. Have not gotten any alerts since Wednesday. So I've got some catching up to do. Anyway, I attempted sourdough bread again today, here is my result. Still cooling, so will post pics of the inside tomorrow and let you know how it tastes then as well. I baked them on a large rectangular stone, rather like artisan loaves. Ya'll have a good evening and a great day tomorrow!

 

[ronott1]

Hi guys. Have not gotten any alerts since Wednesday. So I've got some catching up to do. Anyway, I attempted sourdough bread again today, here is my result. Still cooling, so will post pics of the inside tomorrow and let you know how it tastes then as well. I baked them on a large rectangular stone, rather like artisan loaves. Ya'll have a good evening and a great day tomorrow!

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They look good!

 

[Sally PB]

Dang, the GF sourdough starter is still sold out. I might just try making my own.

Ron, did you post some tips about this that you could re-post because I didn't copy and save them...? Or do you or anyone have some suggestions? I'm feeling left out of the sourdough club!

And the garden is done, so I can start another project.

 

[jnicholes]

Great Scott! A Delorian passed me on the highway! NO JOKE!

Tuna noodle casserole tonight. My mother made it.

 

[jnicholes]

Ok, THATS scary!

 

[bruceha2000]

A Delorian passed me on the highway!

Harder to find than those fossils and old coins you come up with!

 

[jnicholes]

Harder to find than those fossils and old coins you come up with!

Definitely!

 

[ronott1]

Dang, the GF sourdough starter is still sold out. I might just try making my own.

Ron, did you post some tips about this that you could re-post because I didn't copy and save them...? Or do you or anyone have some suggestions? I'm feeling left out of the sourdough club!

And the garden is done, so I can start another project.

I posted the place to buy GF starter.

I am sorry it is still out of stock!

 

[Aria]

Hi guys. Have not gotten any alerts since Wednesday. So I've got some catching up to do. Anyway, I attempted sourdough bread again today, here is my result. Still cooling, so will post pics of the inside tomorrow and let you know how it tastes then as well. I baked them on a large rectangular stone, rather like artisan loaves. Ya'll have a good evening and a great day tomorrow!

View attachment 2875123

Good Results. Thanks for sharing. Aria

 

[cheepteach]

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Ok, THATS scary!

Jared--if you peel and sculpt a face on an apple, dip it in lemon juice and then hang by a string to dry, it will look like a real shrunken head. After fully drying, you can clear seal it to make it permanent