Any Home Bakers Here?

[topochico225]

A word of advice, if you’re still sick, I’d advise against going to church. You don’t want to spread it to someone else on accident.

I wasn't planning on it if I'm still sick.

 

[pennyJo1960]

I am making the the was called budget cooking). Stuffed Biscuits.

 

[troyer]

Is there anyone here that has an Apple Sausage recipe? I used to have one and can't find it.

 

[Grammy60]

Good morning Baker's

Same here. This is my second case.

Hope you feel better soon

 

[Aria]

Good morning Baker's


Hope you feel better soon

It is a horrible Virus. I will never forget it. Hope
you are healing soon. Aria

 

[wyoDreamer]

OK bakers, I need your creativity.
I tried a new recipe this weekend for Seafood Pizza. It was really good, but the recipe for the white garlic sauce made a HUGE amount! I have only used 1/2 of it for 2 pizzas.

It is super thick, super rich and it broke after I added the cup of grated fresh parmesan cheese. It has 2 cups of whipping cream in it and a good amount of garlic. While it is cold it is nice and mixed, but as soon as it gets hot, the butter starts to leak out.

What can I use the remaining Garlic White Sauce for?

 

[R2elk]

What can I use the remaining Garlic White Sauce for?

You could try it as the "sauce" in scalloped potatoes.

 

[wyoDreamer]

You could try it as the "sauce" in scalloped potatoes.

That sounds wonderful! Thanks for the idea.
To expand on that, I could use it as for twice baked potatoes.

 

[Ladies-Eight]

It is 20 here and we have our SNOW. Forecast 6 inches....I do not think we got that much. Skiers
will be happy. I remember the days that Floyd and I were excited to have soft billowy snow.
Floyd was an expert skier on the National Ski
Patrol. I made intermediate. Aria

Sounds like wonderful memories Aria.

 

[Ladies-Eight]

OK bakers, I need your creativity.
I tried a new recipe this weekend for Seafood Pizza. It was really good, but the recipe for the white garlic sauce made a HUGE amount! I have only used 1/2 of it for 2 pizzas.

It is super thick, super rich and it broke after I added the cup of grated fresh parmesan cheese. It has 2 cups of whipping cream in it and a good amount of garlic. While it is cold it is nice and mixed, but as soon as it gets hot, the butter starts to leak out.

What can I use the remaining Garlic White Sauce for?

What about an Alfredo sauce?