Now that you mention it, I remember seeing that somewhere.You may have noticed that the end of the onion with the roots was cut off before it was put on the cutting board. I have NO idea why but if you get rid of that part, don't cut into it, the eye stinging/watering is minimized. So be a LITTLE wasteful
Thanks for the recipe!In my endless pursuit of happiness I ran across this, so wanted to share, because I intend to make this in next few days. I will make slightly different. Instead of deep frying, I will BAKE in oven.
This is GF so a few members here may be interested.
View attachment 3014352
Copy, and paste recipe.
WITHOUT FLOURThe mother-in-law taught, now everyone who tries asks for a RECIPE, I decided to show it once. You will want to cook it again and again! Incredibly simple and delicious recipe. It's the best thing I've ever eaten. A delicious and easy recipe will surprise you with an unsurpassed taste. Surprise your family with this incredibly delicious treat. Cooking with love!
Recipe and Ingredients:
2 cups washed rice (400 gr)
4 cups hot water
1 teaspoon salt
cook on low heat before the liquid evaporates transfer to a plate to cool slightly
1 onion cut fry in vegetable oil
400 gr minced meat
salt
ground black pepper
meat seasoning to taste
cook over medium heat
50 ml melted butter (5 tablespoons)
3 eggs
mix
place cling film on a small plate
spread the rice evenly
1-2 tablespoons of filling
wrap tightly
3 eggs
2 tablespoons cornstarch
stir until lumps disappear
dip in an egg
sprinkle with breadcrumbs
heat up vegetable oil
cook until golden brown
put on a napkin
Bon Appetit!
Wow, that is some rise!!
No, not wasteful, it's just more for the bone broth bag in the freezer.
