I'm making yogurt with my new starter today. If I make Greek yogurt with Bulgarian starter, will it work?
I'll report back in a few hours.
I'll report back in a few hours.
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Too Funny!I'm making yogurt with my new starter today. If I make Greek yogurt with Bulgarian starter, will it work?
I'll report back in a few hours.
Not to worry! Yogurt started from a packet is often thinner the first time it is used. It will be thicker next time.Wellllll.... The yogurt is thinner than what I usually get. It's draining right now. There will be a lot of whey for the blueberries!
Thank you! I was wondering if that were the case. It's also rather bland. Will the flavor "develop" a bit too?Not to worry! Yogurt started from a packet is often thinner the first time it is used. It will be thicker next time.
Remember to save enough yogurt from this batch to start the next one.
I feed it before any hooch forms to make sure I’m not feeding them a lot of alcohol. I mix it with either oats or feed and leave it on the counter overnight and feed in the morningThose of you who feed sourdough discard to the chickens - how and how soon?