Any Home Bakers Here?

2nd pie, pumpkin my fav! Turned out better than the first, lol.
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I’ve been babysitting these starters for a week now, per the instructions on the San Francisco style, and I’ve finally figured something out. The thicker I leave it the better it grows and the longer it stays at it’s peak and it has a lot more bubbles in it. It doesn’t matter which one, my own or the one I got from my mom.
 
I’ve been babysitting these starters for a week now, per the instructions on the San Francisco style, and I’ve finally figured something out. The thicker I leave it the better it grows and the longer it stays at it’s peak and it has a lot more bubbles in it. It doesn’t matter which one, my own or the one I got from my mom.
I’ve noticed that too.
 

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