Any Home Bakers Here?

[SmiYa0126]

I have sourdough in the fridge doing it's thing and also mixed up some sourdough pancake poolish for tomorrow. I will be swimming in pancakes,

 

[MotherofOrpies]

Made spelt bread with rolled oats

 

[SmiYa0126]

View attachment 3452409
Made spelt bread with rolled oats

Can you post recipe?

 

[MotherofOrpies]

I didn’t really have a recipe, I used 750 g of freshly milled whole wheat spelt, and 250 g rolled oats which soaked in 250 g of boiling water for 1 hr. I put in some bread spice ( fennel, caraway seed) and 1-2 teaspoons Honey, some olive oil and about 600 ml of kefir ( attention, fresh milled flour needs more fluids than flour bought from the supermarket) if you don’t have kefir, you can substitute it with either buttermilk or yogurt. I added 2 kinds of sourdough ( too much work to make 2 different kinds of bread) rye and wheat , and 1-2 teaspoons of salt, I let it rise for 3 hrs, folding it after 1 and 2 hrs, then I let it proof in the refrigerator over night, the next morning I put it in the pre heated oven ( I bake in a cast iron pot) at 250 C for 10 minutes, lower the temperature to 200C and bake for 35 minutes, then I remove the lid and let it bake for another 10 minutes, done. It is a very moist bread, we like it

 

[Aria]

I didn’t really have a recipe, I used 750 g of freshly milled whole wheat spelt, and 250 g rolled oats which soaked in 250 g of boiling water for 1 hr. I put in some bread spice ( fennel, caraway seed) and 1-2 teaspoons Honey, some olive oil and about 600 ml of kefir ( attention, fresh milled flour needs more fluids than flour bought from the supermarket) if you don’t have kefir, you can substitute it with either buttermilk or yogurt. I added 2 kinds of sourdough ( too much work to make 2 different kinds of bread) rye and wheat , and 1-2 teapsoons of salt, I let it rise for 3 hrs, folding it after 1 and 2 hrs, then I let it proof in the refrigerator over night, the next morning I put it in the pre heated oven ( I bake in a cast iron pot) at 250 C for 10 minutes, lower the temperature to 200C and bake for 35 minutes, then I remove the lid and let it bake for another 10 minutes, done. It is a very moist bread, we like it

That is a recipe. Thank you for sharing,.,

 

[HenriettaPizzaNolan]

Photo doesn't do it justice, especially because of the low-light, but I made beer bread for the first time last night. I wish I could send smell through the internet because I added rosemary, thyme, and parsley, and the smell was irresistible! It went great with the home grown chicken I made (BBQ style on the grill).

Recipe is simple.

3 cups self-rising flour
3 tbsp sugar
1 12 oz. can beer - I used a lager
Pinch of salt
(1/4 cup minced herbs if desired)
4 tbsp butter, melted

Combine flour, sugar, salt, (herbs), and beer in a bowl. Scrape into well-greased loaf pan or 1 quart souffle dish. Bake at 375 for about 50 minutes. Pour melted butter over the top and bake 10 or so more minutes. Cool on a rack.
---------

After writing that, I realized I used all-purpose flour instead of self-rising! Whoops. Well, it still worked well and is delicious. I would assume making it with SR flour would get it to rise more and be a bit more airy. Mine was more of a dense loaf but I still enjoyed.

 

[Grammy60]

Good morning everyone Hope all you bakers are doing well. I haven't been here in ages, so I thought I'd pop in to see what's cooking .

I didn’t really have a recipe, I used 750 g of freshly milled whole wheat spelt, and 250 g rolled oats which soaked in 250 g of boiling water for 1 hr. I put in some bread spice ( fennel, caraway seed) and 1-2 teaspoons Honey, some olive oil and about 600 ml of kefir ( attention, fresh milled flour needs more fluids than flour bought from the supermarket) if you don’t have kefir, you can substitute it with either buttermilk or yogurt. I added 2 kinds of sourdough ( too much work to make 2 different kinds of bread) rye and wheat , and 1-2 teapsoons of salt, I let it rise for 3 hrs, folding it after 1 and 2 hrs, then I let it proof in the refrigerator over night, the next morning I put it in the pre heated oven ( I bake in a cast iron pot) at 250 C for 10 minutes, lower the temperature to 200C and bake for 35 minutes, then I remove the lid and let it bake for another 10 minutes, done. It is a very moist bread, we like it

Yep, that's a recipe

That is a recipe. Thank you for sharing,.,

Hi Aria, how are you doing ?

Photo doesn't do it justice, especially because of the low-light, but I made beer bread for the first time last night. I wish I could send smell through the internet because I added rosemary, thyme, and parsley, and the smell was irresistible! It went great with the home grown chicken I made (BBQ style on the grill).
View attachment 3452503

Recipe is simple.

3 cups self-rising flour
3 tbsp sugar
1 12 oz. can beer - I used a lager
Pinch of salt
(1/4 cup minced herbs if desired)
4 tbsp butter, melted

Combine flour, sugar, salt, (herbs), and beer in a bowl. Scrape into well-greased loaf pan or 1 quart souffle dish. Bake at 375 for about 50 minutes. Pour melted butter over the top and bake 10 or so more minutes. Cool on a rack.
---------

After writing that, I realized I used all-purpose flour instead of self-rising! Whoops. Well, it still worked well and is delicious. I would assume making it with SR flour would get it to rise more and be a bit more airy. Mine was more of a dense loaf but I still enjoyed.

That sounds and looks yummy

 

[Aria]

Good morning everyone Hope all you bakers are doing well. I haven't been here in ages, so I thought I'd pop in to see what's cooking .


Yep, that's a recipe

Hi Aria, how are you doing ?


That sounds and looks yummy

Grammy, OK and how are you doing. Not as before....but making
the best of Life.

 

[Grammy60]

Grammy, OK and how are you doing. Not as before....but making
the best of Life.

I'm doing well, no baking going here really, though I did make a cheater banana bread last week. It was so easy and moist

 

[Ladies-Eight]

Bakers good morning one and all!

I would eat some of all of these.

Weather is still in the 70s.

Have a great day!