@CountryCuratesWife: I made your chocolate chip pistachio scones today, they are delicious. My pistachios were roasted and salted, is that what you use? Also, your recipe did not call for an egg but I put one in. They came out great, thank you!
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I have 2 recipes for Peach Cobbler that have alcohol in them - one uses rum and one uses bourbon. I found that I like Southern Comfort over the bourbon - but the flavors go well with peaches.I'm looking for a way to give my peach cobbler a bit of a boost and I'm thinking of adding some kind of peach liqueur to the filling. I HATE artificial peach flavoring/peach candy flavor with a passion... does anyone have any recommendations for a liqueur or maybe schnapps that has more of a ripe fruit flavor? I use nutmeg in the topping and lots of really high fat butter with just a little cinnaon in the filling so that the peach flavor can really shine.
It is cool and windy with little Sun
What I would give for weather like that.
Make sourdough pancakes!Now what should I do with the huge amount of starter I have?
Thats wonderful!@CountryCuratesWife: I made your chocolate chip pistachio scones today, they are delicious. My pistachios were roasted and salted, is that what you use? Also, your recipe did not call for an egg but I put one in. They came out great, thank you!